For producing pressed cheeses, AGIPL offers a full range of industrial cheese making equipment that can be used to make any type of cheese, ensuring maximum homogeneity in the products obtained and high performance in the production.
Our dairy equipment is making cheeses like Cheddar, Edam, Gouda, Mozzarella, Halloumi.
It is also extremely versatile and can always be adapted to respond to the demands of a changing market. In each project, the degree of automation is adapted to suit the technical and investment requirements.
The correct treatment of cheese prior to its commercialization provides greater added value as it extends the product’s shelf life, improves its appearance and facilitates consumption.
AGIPL offers a wide range of equipment for applying finishing treatments to cheese after salting, during ripening and even up to shipment: systems for washing, drying, Pressing, cutting, packaging and shrink wrapping.
The different auxiliary elements required in the cheese-making process, such as plastic boxes, shelves, stacking units, trolleys, containers and pallets must always be in perfect condition to guarantee the quality of the final product.
AGIPL can provide multiple tailored solutions to facilitate washing, disinfection and drying treatments, as well as displacement in various applications.
Description
The cheese vat is use for preparation of various type of cheese such as, Cheddar cheese and Mozzarella cheese.
Closed double zero curdling vats for capacities of 6,000 liters.
Designed to obtain the best results in any type of cheese.
It has a heating system that distributes the heat evenly throughout the curd.
Thanks to the precise cutting and agitation unit, it is possible to obtain a grain of a highly uniform size and to reduce the forming of fines to a minimum.
Description
Our semi-automatic working table for cheddar cheese has a 2 KL capacity and helps you process more amounts of cheese per hour. This working table lets your employees prepare the cheese for further processing without having to manually move the cheese around. It is equipped with traveling type agitator.
Description
Experiencing losses on improperly processed cheese blocks? Then, our cheese milling machine can significantly reduce losses. The equipment uses milling technology to mill down the grains and give you a chance at reworking the block cheese.
This semi-automatic product has the capacity to mill down 750 kg of cheese per hour. We also readily customize the product based on your requirements.
Description
Curd fines are not very desirable on the cheese. However, they are beneficial in many other ways. Hence, you can earn extra revenue by saving those curd fines from the waste whey using our cheese fine saver.
This semi-automatic cheese fine saver can save up to 200 kg of whey per hour. The inlet size is 76.2 mm and the outlet size is 101.6 mm. These standard specifications seamlessly suit almost all processing lines.
Description
The quality of the mould greatly affects the final suppleness of the cheese. With this in mind, our team has imported a micro-perforated mould that creates the most delicious and perfect blocks of cheese. We use high-quality materials to maintain the health and hygiene of all the blocks made using the mould. Our micro-perforated mould has excellent durability and resistance to deformation.
You can readily prepare blocks that match your requirement. Plus, it also eliminates the waste created by moulds that are not representative of the final shape of the product. Our standard capacities include 9 kg, 10 kg, and 15 kg moulds. However, you can also get customized moulds that cater to your needs just by reaching out to us.
Description
Increase the density and hence the quality of every Cheese you make with our specially designed SS hoops. The stainless steel body helps prevent the chances of corrosion. Whereas, the natural ductility of the SS304 material lets you apply high pressures to arrive at the best cheese you have ever made. Plus, the easy to clean build, lets you keep your production’s hygiene levels at the finest.
The three-component design is simple, compact, and more importantly lightweight. You can customize it based on your requirements, just by letting us know. Our standard capacities include 9 kg, 10 kg, 12 kg, and 15 kg. The perfect size to satiate all your demands.
Description
The process of removing the moisture from the cheese has an impact on the final product. Any remaining moisture on the cheese can make it soggy. This is why our cheese press machine uses pneumatic pressure to apply an optimal force on the hoops to remove whey from the product. We customize the product as per your requirements for size and capacity.
Description
Cheese press is used to remove whey from the product with pneumatic pressing process.
The frame is made of SS 304 SS square pipe.
The Cheese removed from the cheese vat consists of a lot of whey.
This whey has to be removed, before it is processed and packed.
Description
Cheese press is used to remove moisture & form a cheese block from mass of curd and maintains the moisture with cylic pressing program.
We need to place the micro Perforated moulds on cheese press.
It will maintain require moisture from curd and remove whey to get exact predefined shape of mould.
Cyclic pressing is depends on the final required product and the moisture content of the batch. Drained whey from perforation is collected through tray to whey storage tank.
Description
Quicken the process of removing the lids of micro-perforated moulds without incurring any damage to the cheese blocks. Our specially designed two to five-station model lets you remove lids continuously without any breaks for a long time. Thus, doubling up your productivity effortlessly.
This is a semi-automatic machine that reduces labour requirements and efforts. You can remove lids from micro-perforated moulds of sizes 300 X 300 mm. Plus, you can open 300 moulds/hr on average, leading to better productivity.
Description
Air bubbles can spoil your perfectly crafted cheese products. Hence, pack them with our hot water shrink tank that effectively gives your cheese an airtight package. The system basically immerses the wrapped pack into hot water. The hot water compresses the pack to give it a vacuum-packed appearance.
This is a semi-automatic system that requires very less labour resources. Furthermore, we readily customize the size and capacity of the tank based on your requirements.
Description
Manually cutting cheese blocks lead to improper shapes and more importantly result in waste of precious protein. Hence, we have come up with an efficient design that slices and dices the cheese blocks as per your requirements using a pneumatic cylinder.
You can cut paneer blocks of size 100g, 200g, 500g, and 1 kg. The capacity of the machine ranges from 400 to 500kg/hr. Letting you produce more units within a small time frame.
Description
A wheel mounted trolley that uses hygienic design standards to enable faster movement of cheese blocks. Our design lets you clean every nook and corner of the trolley by easily removing it. We deliver custom products by taking a look at your requirements.